You will be taught by me in our organic wildlife garden in Warsash, with 4 other lovely like minded gardeners. You'll have a worksheet and be hands-on.
This is for gardeners that may already have some experience with edibles and it will show you how to get the jump on early spring sowings particularly the tips and tricks with tomatos, the curcubita family and salads. Perfect for extending the season and eating your own fresh produce for longer.
You'll also learn how to utilise parts of your home, conservatory or greenhouse in a more energy efficient and effective manner.
You will leave with the plant material you have sown during the workshop.
This workshop is for mid January and early February only.